Outcall: Hotel visits only
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The new White Guide Nordic is the only comprehensive restaurant guide in the Nordic region. It is published in English for the fifth time on June 17, with its launch in Stockholm. Humble ingredients are often allowed to play a starring role here. In the castle cellar we enjoy a peaceful fire around an open hearth, sitting in the comfort of stylish Wegner chairs. The lime-plastered castle walls absorb every sound, so that even when this restaurant is at full capacity, you can still take part in pleasant conversation. The menu starts with cabbage confit in perfectly straight, layered rows with Norwegian scallops, topped with the salty sea flavour of clam juice. Pickled elderflower buds hold the sweetness and richness in check, paired beautifully with a glass of local white wine from Odsherred made with solaris grapes, whose bold aroma of elder bolsters the exquisite acidity of the dish. Claus Henriksen makes vegetables shine in a way that makes you forget all about meat-based proteins.
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